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KMID : 1025520080500020217
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Journal of Animal Science and Technology
2008 Volume.50 No. 2 p.217 ~ p.226
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Evaluation of Two Levels and Types of Acorn Powder on Product Quality of Low-fat Sausages as a Fat Replacer
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Chin Koo-Bok
Ban Gwang-Hoon
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Abstract
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KEYWORD
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Products quality, Low-fat sausages, Acorn powder, Fat replacer
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FullTexts / Linksout information
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Listed journal information
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